3rd Annual Wright-Patt Culinary Competition
WRIGHT-PATTERSON AIR FORCE BASE, Ohio – Stacy Vaughn, 445th Airlift Wing Public Affairs, displays her holiday cranberry-orange pistachio bars for the 3rd Annual Wright-Patt Culinary Competition on Nov. 3 at the Wright-Patterson Air Force Base hospital dining room. Judges tasted four health holiday dishes that met the specific guidelines for a healthy, holiday dessert. (U.S. Air Force photo/Susan Belna)