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WRIGHT-PATTERSON AIR FORCE BASE, Ohio – Tech. Sgt. Tame Marshall, 445th Aircraft Maintenance Squadron communication and navigation systems craftsman, looks on as Command Chief Master Sgt. Brian C. L. Wong, Command Chief Master Sergeant, Fourth Air Force, March Air Reserve Base, California, samples her “Bat’s Brew,” one of 21 pots of chili, while serving as a judge during the 445th Airlift Wing’s Chili Cook-off Oct. 31. The event raised $469.00 for the Combined Federal Campaign. The winner of the chili cook-off was Staff Sgt. Tj Emberton, 445 AMXS avionics guidance and control technician.  (U.S. Air Force photo/Stacy Vaughn)


445 AW Chili Cook-off supports CFC

WRIGHT-PATTERSON AIR FORCE BASE, Ohio – Tech. Sgt. Tame Marshall, 445th Aircraft Maintenance Squadron communication and navigation systems craftsman, looks on as Command Chief Master Sgt. Brian C. L. Wong, Command Chief Master Sergeant, Fourth Air Force, March Air Reserve Base, California, samples her “Bat’s Brew,” one of 21 pots of chili, while serving as a judge during the 445th Airlift Wing’s Chili Cook-off Oct. 31. The event raised $469.00 for the Combined Federal Campaign. The winner of the chili cook-off was Staff Sgt. Tj Emberton, 445 AMXS avionics guidance and control technician. (U.S. Air Force photo/Stacy Vaughn)

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