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655th ISRG holds chili cook-off

Capt. Ashley Meihsner, 64th Intelligence Squadron, takes a sample of chili for taste and texture while judging the 2016 655th Intelligence, Surveillance and Reconnaissance Group Chili Cook-Off at the USO here Nov. 19, 2016. The four categories were: best overall, spiciest, white chili and most creative. Capt. James Spindler, 64th IS, was selected as the overall winner of the contest. (U.S. Air Force photo /Tech. Sgt. Patrick O’Reilly)

PHOTO BY: Tech. Sgt. Patrick O'Reilly
VIRIN: 161119-F-BT522-013.JPG
FULL SIZE: 0.93 MB
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