89 AS Airmen prepare meals at House of Bread
Lt. Col. Jerry Quincy, director of operations for the 89th Airlift Squadron, cuts corn off the cob while volunteering at the House of Bread in Dayton, Ohio Dec. 8, 2019. The House of Bread serves nearly 250 people a day. (U.S. Air Force photo/Staff Sgt. Joel McCullough)

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Photo by: Staff Sgt. Joel McCullough |  VIRIN: 191208-F-EB138-0061.JPG